Real Cheeseheads Make Their Own Squeaky Curds
I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no one would follow my lead; it…
All Strange Things About India and world
I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no one would follow my lead; it…
Bloomy cheese is the reason to start cheesemaking. It encompasses the best parts of cheesemaking: You get to watch impossible clouds of fluffy curds condense into adorable wheels of cheese…
It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one people often start with. In the world…
Here’s the downer about fresh cheese: It has a shelf life. Sure, you can extend that shelf life in the freezer, but those icicles don’t do our curdy friends any…
Ricotta doesn’t get enough airtime. It’s a perfect food, capable of handling both savory and sweet, and it lives in that space between smooth and silky and toothsome. I challenge…
At some point in your cheesemaking journey, you’ll need a cheese press. But before you run off to the big warehouse in the cloud to get one, you should know…
I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of hobbies that have a high…
While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation for cleanliness. I thought I knew about…
Photo: Claire Lower I love to start my day with curds and whey, always have, even before the Great Cottage Cheese Resurgence of the 2020s. Cottage cheese is filling, neutral…
I don’t think most of the people coming up with viral cottage cheese “hacks” actually like cottage cheese. If they did, they would just eat it. Cottage cheese is already…