Your Next Potato Salad Needs Roasted Potatoes
Photo: Claire Lower Roasting vegetables give them a deeper, sweeter, more complex flavor, which is why I wish they made their way into more salads. After all, there’s no rule…
Make a Dry Brine With Buttermilk Powder
Photo: Sea Wave (Shutterstock) I love soaking chicken in buttermilk. It is a truly unmatched marinade. The lactic acid tenderizes and flavors the meat, and the proteins accelerate browning, resulting…
Make a Complete Breakfast for One in Your Air Fryer
Photo: Claire Lower Serving a good multi-component breakfast hinges on timing: The goal is to have everything on the plate at the same time and at the same temperature. This…
The Only Way to Reheat Mashed Potatoes
Photo: Dina Saeed (Shutterstock) Unlike soups, stews, braises, and chilis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry—mere shadows…
No, You Cannot Turn Potato Chips Into Mashed Potatoes
There are three types of food content on TikTok: Stuff that is genuinely useful, pure shitposts, and honest content that just isn’t good. If you watch this mashed potato hack…
Air Fry Your Scallions for the Perfect Garnish
Photo: Claire Lower Scallions are a complete steal. They’re flavorful, versatile, and cheap. You can usually snag a bunch for under a dollar, they keep for a very long time,…