Make These Mummy Pigs in a Blankets for Halloween
Photo: Allie Chanthorn Reinmann Football season is well underway, and it just so happens to coincide with Halloween, so some adorably morbid, shareable snacks are in order. Save your ordinary…
There’s No Law Against Making Sausage Gravy With Italian Sausage
Photo: Claire Lower You either die a hero or live long enough to see yourself become the villain, and I fear I am entering my villain era. Not intentionally, but…
Your BLT Needs This Stealth Bacon
A BLT is a pretty perfect sandwich. I don’t thing I need to explain why the combination of crispy, salty bacon, crunchy lettuce, creamy mayo, and juicy tomatoes taste good…
Make Vegan Cevapi With Impossible Meat
Photo: A.A. Newton It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an…
The Color of Dog Poop, and 9 Other Things That Changed Without You Noticing
It’s now widely accepted that Red Delicious apples are the worst apples. You’ll see a basket of them at every bad continental breakfast—dark red, rock hard, and tasting like a…
All the Ways You Should Be Using a Raw Potato for Common Household Tasks
Photo: Africa Studio (Shutterstock) Ever since it was first domesticated in the South American Andes roughly 8,000 years ago, the modern potato has changed the world. And while there’s plenty…
How to Pack a Completely Shelf-Stable Picnic From Trader Joe’s
Photo: Claire Lower A good picnic feels spontaneous, but sometimes it takes a little planning to help things feel unplanned. Keeping a picnic go-bag of shelf-stable treats means you’re ready…
How to Chop a Potato Without It Sticking to Your Knife
Photo: okeykat (Shutterstock) Most potatoes need a little knife work before you cook and eat them; unless you are baking whole spuds to consume alongside a juicy steak, slicing and…
Why You Should Plant Your Windowsill Scallions Instead of Leaving Them in Water
Last summer, many of us learned to save our scallion butts, pop them in a glass of water, and watch as bright green shoots appeared before our eyes. This summer,…
You Should Absolutely Freeze a Baked Sweet Potato Into a Popsicle
Photo: Claire Lower Even before I saw the Eater article on the majesty of frozen sweet potatoes, I knew I had to try one. I have been following Chef George…