Instant Mashed Potatoes Make the Most Flavorful Casserole Crust
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favorite ingredients amassed into a sliceable savory cake of sorts–what’s…
When You Can Save Partially Spoiled Produce (and When to Throw It Away)
If there’s one thing we can all agree on in these divisive times, it’s that food prices are too damn high. As long as you’re in the segment of the…
Make a Breakfast Vinaigrette With Bacon and Mrs. Butterworth’s
Photo: Claire Lower Salad is a breakfast food, of this I am certain. Eggs, bacon, and toasted bread (croutons) are all comfortable amongst a pile of greens, but you can…
The Best Way to Open a Pack of Sausages
Photo: Claire Lower I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They’re filling, tasty, and can be popped…
How to Prep Potatoes Ahead of Time Without Any Browning
I have never worked in a professional kitchen, but I have had relations with several people who have, and I’ve enjoyed a few brief glimpses into that world. These glimpses…
These Bacon-Wrapped Banana Bites Are Self Care
Bacon makes everything better. I’m certainly not the first to say it, but that salty, smoky, meat strip is hard to resist. It seems, however, that bacon has met its…
Braised Scallions Are the Perfect Cheap Weeknight Side Dish
Photo: Claire Lower I have been trying to eat more vegetables, green things, and plant parts that aren’t potatoes. It’s going about how you would expect (good, not great). I…
Bless Your Potatoes With Bacon Dip
Photo: Allie Chanthorn Reinmann French fries, tater tots, and even the humble baked potato all like to get dressed up with a special dip to match the occasion. Ketchup, mayo,…
Blend Bacon Straight Into Your Salad Dressing
Photo: Allie Chanthorn Reinmann Bacon can save a salad. There’s no single formula for a salad, but we’ve all had ones that needed a star ingredient. The only downfall to…
Why You Should Slice the Potatoes for Your Next Mash
There are a lot of ways to prepare mashed potatoes, and almost all of them are valid (even, or especially, the microwave method). Most mashed potato recipes start the same…