Mustard Is the Key to More Flavorful Breading
I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy…
Blast Your Toaster With a Hair Dryer
Photo: Akintevs (Shutterstock) Cleaning a toaster is more involved than you might think, but one of the most important steps is just getting all the crumbs out. But there’s an…
You Can Get Free Wendy’s French Fries for a Week
Photo: Deutschlandreform (Shutterstock) Apparently, Wendy’s really wants to get your attention this month and make you forget all about your health-related New Year’s resolutions. Earlier this week, they started giving…
How to Remove Thin Bacon From Its Packaging Without Tearing It
I love bacon, but I detest bacon packaging. It is hard to open elegantly, impossible to reseal, and difficult to get bacon out of—a step that is crucial if you…
Never Cook These Things in Your Air Fryer
Photo: Francisco Zeledon (Shutterstock) To some enthusiastic food bloggers, the air fryer is an intuitive appliance that can cook anything and everything. To certain members of my family, it is…
Do Not Tent Your Turkey With Foil
Photo: Cabeca de Marmore (Shutterstock) I have always been a skin eater, much to my mother’s chagrin. “It’s not good for you,” she would say as she peeled the browned…
The Best Vegan Buffalo ‘Wings’ are Just Tater Tots
Photo: A.A. Newton Buffalo cauliflower “wings” are a vegan junk food miracle, but making your own is a different story. If deep frying is a dealbreaker, your options are either…