Make This Single-serving, Crustless Pumpkin Pie in Your Microwave
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
All Strange Things About India and world
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit…
Local peaches are at their peak here in the PNW (Peachific Northwest), and I have been consuming two or three a day (sometimes in sandwich form). These peaches don’t need…
Photo: Brent Hofacker (Shutterstock) The other day I was looking for some sage, probably to make a test batch of this stuffing. It took three whole trips to three whole…
Left: one alleged “fluid ounce” of whiskey (actually 1.22 fl oz). Right: one alleged “fluid ounce” of syrup (actually 0.74 fl oz)Photo: Beth Skwarecki I replaced my kitchen scale recently.…
Photo: Edgar BJ (Shutterstock) Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The…
Photo: Angelus_Svetlana (Shutterstock) The Grown-Up KitchenThe Grown-Up KitchenWelcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be…