You Should Air Fry Mushrooms Without Oil, Actually
Owning an air fryer has increased my vegetable consumption by at least 60%. Instead of waiting for an entire conventional oven to preheat, or minding a hot pan, I simply…
All Strange Things About India and world
Owning an air fryer has increased my vegetable consumption by at least 60%. Instead of waiting for an entire conventional oven to preheat, or minding a hot pan, I simply…
I grew up in a family that was scrupulous about food safety, and it took me a little while after I moved out to figure out the difference between what…
Whenever I melt butter for brushing, drizzling, or dunking (or popcorn), I almost always overestimate the amount of butter I need to melt, and end up with a little extra.…
Photo: Claire Lower I cannot function without butter. I keep at least two types on hand at all times—one for cooking and one for snacking. But I also like to…
Photo: Claire Lower When I first read the words “vodka butter,” I was distraught. I could not think of a single reason to combine those two things into one thing,…
Photo: Allie Chanthorn Reinmann There are those dark days when you not only forgot to refill the butter bell, but you also forgot to move butter from the freezer to…
Photo: Allie Chanthorn Reinmann Steaks often get finished with a compound butter, but poultry deserves a special butter of its own. After the holiday bird gets sliced and plated, it’s…
Photo: New Africa (Shutterstock) Every time I eat something with butter on it, I’m lightly amazed at what an incredible product it is. Butter tastes so good, and the only…
Photo: Claire Lower Both of my younger (identical) sisters are accomplished visual artists, whereas I—in spite of having taken Drawing for Non-Majors during my last semester at the University of…
Photo: rukxstockphoto (Shutterstock) Food on boards is very popular, perhaps more popular than it’s ever been. Search “grazing table” on this world wide web, and you’ll find lots of photos…