I’ll Take the Check, When You Have a Moment
On June 2, 2015, I emailed Whitson Gordon, then editor-in-chief of Lifehacker, about a freelance writing opportunity on a fairly new, food-focused blog called “Skillet.” Eight years, five EICs, four…
Today’s NYT Connections Hints (and Answer) for Friday, October 13, 2023
If you’re looking for the Connections answer for Friday, October 13, 2023, read on—I’ll share some clues, tips, and strategies, and finally the solutions to all four categories. Beware, there…
Make Better Poached Eggs by Freezing Them First
The internet says you can and can’t freeze whole raw eggs, so naturally I went and tossed a couple eggs in the freezer. Senior food editor Claire Lower was able…
The Best Ways to Reuse Wine Corks Instead of Throwing Them Away
When we think of cork, the cylindrical stoppers in wine bottles probably come to mind first. But the sustainable material can also be used in other ways throughout a home,…
You Should Save Your Chile Water
Photo: TierneyMJ (Shutterstock), Graphic: Ian Moore (Shutterstock) Dried chiles are the backbone of Mexican cuisine. Unlike anglicized, overly salty “taco seasoning,” these dehydrated peppers contribute a wide range of flavors,…
Make Fromage Fort, the Cheese Spread You Make With Scraps
There is no such thing as “leftover cheese” but, if you are a cheese collector such as myself, you probably find yourself with little nubs and ends of various dairy…
For Better Tasting Tomatoes, Dip Them in Warm Water Before Chilling
Photo: Kamil Zajaczkowski (Shutterstock) Legend has it, tomatoes must stay on the countertop. Claire Lower, Lifehacker’s senior food editor, famously refuses to put them in the fridge. Sadly, not everyone…
The World Health Organization Says Aspartame is Fine, Actually
The World Health Organization has said three different things about aspartame this year. First, they said not to use sweeteners like aspartame for weight loss. Next, they designated aspartame, the…
My 10 Favorite Prime Day Deals That Are Actually Worth Your Attention
It seems like Prime Day gets more commercialized every year. The deals are advertised earlier, and sometimes aren’t deals at all. Target and Best Buy are scrambling to claim their…
‘Butter’ Your Summer Corn With Avocado Skins
This past weekend was replete with backyard barbecues and grilling in the park. While others focused on flambé-ing flag cakes and connecting with family, I remained vigilant for food hacks.…