Add These Three Worldly Relishes to Your Thanksgiving Dinner Table
Acid. It’s what Thanksgiving is missing, and what it needs—just think of all the people who come to your dinner table with a wider palate than what turkey and potatoes…
All Strange Things About India and world
Acid. It’s what Thanksgiving is missing, and what it needs—just think of all the people who come to your dinner table with a wider palate than what turkey and potatoes…
Rajasthani cuisine is known for its bold flavours and unique spices. Every dish offers a balance of sweet and spicy flavours, making it an absolute treat to the taste buds.…
One of the biggest festivals of the year, Holi is finally here and we are all set to celebrate it with much fun and fervour. From Gulaal to water guns,…
Fresh, crisp sabudana vadas are the definition of comfort food. They can be eaten as a quick breakfast, an indulgent snack or an upvas/vrat item. While sabudana khichdi has its…
Chutney is probably one of the most underrated dishes in Indian cuisine. It holds a constant position in every thali; however, chutney has never received its due credits. If you…
There’s one dish I always used to look forward to as a kid during Ram Navami in Bengaluru, Kosambari – a quintessential element in festive menus. Kosambari combines the goodness…
We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha – the list goes on. While these are some common south Indian…
Coconut chutney, also known as ‘nariyal ki chutney’, is a popular condiment in South Indian cuisine. This flavourful South Indian chutney is typically served with dishes like dosa, idli, vada,…
A side of chutney can turn any boring meal into a lip-smackingly delicious one. From fruits, and herbs, to vegetables, the best part about chutney is that it allows you…
Maharashtrian cuisine has a huge fan following across the country. Be it vada pav, misal pav, puran poli or ragda pattice, these dishes are simply hard to resist! However, what…