Grow Your Own Sprouts in a Mason Jar
Photo: JimCochrane1 (Shutterstock) Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can…
5 Non-Vegetarian Chinese Recipes You Can Rustle Up In 30 Minutes
When we think of a special meal or a cheat day meal, the one cuisine that leaps to the mind is Chinese. There is no better way to spruce up…
How to Become a Vegetarian (or Eat Less Meat)
I have some personal news: I went vegan about three or four months ago. Considering that I’ve written thousands of words about how much I love tofu and black bean…
Actually, You Don’t Need to ‘Shock’ Hard-Boiled Eggs in Ice Water
Photo: WIN12_ET (Shutterstock) Common kitchen wisdom dictates that hard-boiled eggs must be “shocked” in an ice bath to stop the cooking process and make them easier to peel, but only…
Make Sweet & Sour Sauce With Apricot Preserves
Photo: Claire Lower My favorite sweet & sour sauce is the McDonald’s variety. It comes in a little plastic tub with a bright green label, and it is a perfect…
I’m Obsessed With Air Fried Tofu
Photo: Claire Lower Many years ago, I took a break from studying chemistry in Gainesville, Florida to hang out with my brother who was teaching math in Athens, Georgia. It…
Five Foods You Can Do Almost Anything With
Photo: etonastenka (Shutterstock) If you’re just learning to cook or you’re on a tight budget, it’s a good idea to make your pantry staples a set of ingredients that you…