Kick Off Grilling Season With This Open-Faced Sausage Sandwich
The sun is out and the pollen is zapping my will to live, which means grilling season is officially upon us. You may like to kick of the season with…
Take Easter Eggs to the Fiery Depths of Hell With Chili and Garlic
Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice…
You Must Make Empanada Chips and Dip
Photo: Allie Chanthorn Reinmann Empanadas are absolute works of art. It’s true that I feel this way about all filled carb pockets, but that doesn’t diminish the savory perfection of…
You Should Make These Deviled Egg Crackers
Photo: Claire Lower I have a lot of thoughts and feelings about deviled eggs and the right way to make them. But recently, I have become semi-obsessed with “deconstructed” and…
Un-Devil Your Eggs This Easter
Photo: Claire Lower If there is one thing I will not stand for, it is slander against deviled eggs. They’re the perfect little handheld appetizer. Kitschy but not gimmicky, small…
How to Make Your Food a Little ‘Spookier’ This Halloween (the Lazy Way)
Graphic: Lifehacker, Photo: Claire Lower I love cooking. I love eating. I love eating what I have cooked. I do not, however, like decorating my food. Don’t get me wrong,…
13 Smarter Ways to Make Killer Deviled Eggs
Photo: Teim (Shutterstock) The worst thing you can do to soon-to-be-boiled egg is start it in cold water. Bringing your eggs from fridge cold to a boiling hot with the…
Fix Runny Deviled Eggs With Instant Mashed Potatoes
Photo: Liudmyla Chuhunova (Shutterstock) Even the most seasoned egg deviler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard…