Evil Week: Trick Your Family Into Eating Lots of Tofu
Tofu isn’t the enemy, your family is. This jiggly soybean beauty has gotten more popular and enjoyed more acceptance in the last decade, but there are still some misguided family…
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Tofu isn’t the enemy, your family is. This jiggly soybean beauty has gotten more popular and enjoyed more acceptance in the last decade, but there are still some misguided family…
For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the…
We need to talk about tofu. As Beyond Meat and Impossible Burger mania sweeps the globe, the OG vegan protein is getting left behind—and I, for one, hate to see…
Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most…
Maybe I’m lying to myself, but I believe chilled foods in the summer months make me feel colder, and I don’t care who says otherwise. Now that the ol’ summer…
Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor to get all the way inside, you have to…
Photo: casanisa (Shutterstock) Dense meatballs got you down? Despite your attempts at rolling well-mixed yet tender meatballs, do you end up with rubber super balls every time? All that’s about…
Photo: KULLAPONG PARCHERAT (Shutterstock) Taco Bell has a My Cravings Box that’s only available if you order online. For about $5 you can choose a specialty item like a chalupa,…
Photo: Claire Lower Tofu puffs are my favorite form of tofu. They’re pre-fried, chewy and crispy, with a honeycomb-like interior that absorbs sauces like a dream. They’re also fairly hollow…
Photo: Brent Hofacker (Shutterstock) Meat isn’t your only option if you want a burger, a barbecue sandwich, or a savory centerpiece of a traditionally meat-containing dish. But not all of…