How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones
Like many people on this wonderful wide web, I am a little obsessed with the boys from The Basement Yard. Joey and Frankie are beautiful, perfect himbos. Not only are…
Wait, What? Woman Cooks Fish Broth In A Plastic Bag – Watch Viral Video
Fish broth is a liquid that is made by simmering fish bones, heads, tails, and sometimes other seafood like shrimp or crab shells, in water with herbs for a long…
Broth Vs Stock: What’s The Difference And How To Use Them
Do you, like several other people, assume chicken broth and chicken stock to be the same thing and end up using them interchangeably in your recipes? It’s true that broth…
This Is the Key to Making Truly Great Chicken Soup
It’s sick season, and I’m a little sick. It’s not COVID, but it is the first head cold I’ve had in over two years, and it will not go away.…
These Are the Three Best Vegetarian Broths
Unless you have an uncreative, uncurious mind, you know that “vegetarian” does not mean “bland.” Sure, bland vegetarian food exists, but have you ever had a baked, under-seasoned chicken breast?…
What Is Court Bouillon, and How Should You Use It?
Photo: margouillat photo (Shutterstock) No one has ever described me as “subtle” or “restrained,” and I have a tendency to gravitate towards flavor profiles that are as strong and (sometimes)…
Use These Three Ingredients to Easily ‘Vegan-ize’ Your Favorite Thanksgiving Recipes
Photo: A.A. Newton As I’ve mentioned previously, my 2021 Thanksgiving guest list is chockfull vegans, vegetarians, people with dairy allergies, and the lactose intolerant. I am none of those things.…
The Difference Between Stock and Broth
Photo: AS Food studio (Shutterstock) The Grown-Up KitchenThe Grown-Up KitchenWelcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that…
Use Papery Garlic Skins to Give Broth Big Flavor
Photo: Mauro Fermariello (Shutterstock) Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform your kitchen scraps into something edible and delicious Dealing with garlic…