This Air-Fried French Toast Isn’t What You Think
Photo: Allie Chanthorn Reinmann I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy.…
All Strange Things About India and world
Photo: Allie Chanthorn Reinmann I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy.…
Photo: Claire Lower In the age of viral and often antagonistic TikTok recipes, it’s nice to see something vintage get attention. Take this “secret banana” french toast—The Reddit-famous recipe is…
Photo: foodstck (Shutterstock) Pizza for dinner always sounds like a great idea, until I come home and realize someone never put the dough in the fridge to thaw. Alright, it…
Photo: Lulub (Shutterstock) You’re probably familiar with these unassuming gems from soup takeout, or watching The Bear, and maybe you’ve already discovered their many uses. The quart container is simple…
Photo: Allie Chanthorn Reinmann Cinnamon buns are one of those desserts where there’s not much of an intermediate level. Either you enjoy making a brioche-like dough from scratch and spend…
Photo: Allie Chanthorn Reinmann We’ve all been there. It’s one of the two weekend mornings, and you decided to pick up a dozen everything bagels, only to return with a…
Photo: Allie Chanthorn Reinmann If you’ve ever walked by a pretzel stand and witnessed the absolute magic of a pro slinging a strand of dough into the perfect twist, you…
The other day, I got to introduce my father to babka, a delight he had never experienced before. “I like that pretty well,” he kept saying, which sounds like faint…
Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that…
Photo: Allie Chanthorn Reinmann Pull-apart bread never goes out of fashion—just ask any carb obsessed, bread baking nerd, like yours truly—but they’ve had a resurgence recently for those who don’t…