Keep a Baguette in the Freezer for Easy Entertaining
Baguettes are at their best the day they’re baked, which can make stockpiling them a little challenging. But cheese plates feel incomplete without crusty bread, so I like to keep…
Here’s a Better Recipe for Those Viral Auntie Anne’s Cinnamon Sugar Pretzel Bites
Looks can be deceiving, especially when it comes to baked goods. I’m not talking about those cakes that look like suitcases and cheeseburgers or whatever; I’m talking about bagels, pretzels,…
The Easiest Way to Make Pigs in a Blanket
Pigs in a blanket seem like easy comfort food because the recipe only requires two ingredients, but no one tells you that you’ll be cutting and rolling sticky strips of…
This Is the Best Bread for Your BLT
There are a bunch of ways to improve a BLT’s filling—marinate the tomatoes, waffle a bacon patty, or add stealth bacon—but what about that bread? That toasted, crumbly, roof-of-your-mouth-ruining toast?…
The Olive Sandwich Is the Answer to Summer’s Sando Problems
Sandwiches are the ideal casual handheld meal. They require no plate and fill you up, making them perfect for a picnic at the beach or park. Well, except for all…
Pancake Bread Pretty Much Makes Itself
My best breakfast days are right after a grocery shop, when the fridge is stocked with everything I need. This is shortly followed by the awkward days before my next…
Your Guide to 13 Alternative Flours
We live in a world that’s full of wheat-free and alternative flours, and you don’t need gluten to have fun. You can have your cake and get a dose of…
Throw Away This Recalled All-Purpose Flour, FDA Says
No, not semolina flour. Salmonella in your flour. Or at least the potential of it. That’s what the food processing company General Mills announced in a voluntary recall, according to…
Make Homemade Bialys With Packaged Pizza Dough
Store-bought pizza dough is one of my favorite bread hacking tools, maybe even my all-time favorite. We’ve made lazy zeppoles, pretzels, and cinnamon rolls from this versatile sack o’ dough,…
This Dairy-Free Yogurt Makes Incredible French Toast
I eat a lot of eggs and dairy, but not everyone does. Some people, in fact, eat neither, which (traditionally) would seem to put French toast out of their reach.…