Make Brazilian Limeade With That Last Bit of Condensed Milk
Sweetened condensed milk has two main spheres of use: Desserts and drinks. And while most dessert recipes call for a whole can of the stuff, smaller treats—like fruity shaved ice—and…
Take Easter Eggs to the Fiery Depths of Hell With Chili and Garlic
Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice…
Finish Everything With Breadcrumbs
Photo: Luisrftc (Shutterstock) Frequently added before cooking as binder (for meatballs) or a coating (for chicken cutlets), breadcrumbs can be mistaken for something that needs to be cooked. But breadcrumbs…
You Should Make These Deviled Egg Crackers
Photo: Claire Lower I have a lot of thoughts and feelings about deviled eggs and the right way to make them. But recently, I have become semi-obsessed with “deconstructed” and…
How to Make Hard Boiled Eggs Without Peeling a Damn Thing
Photo: Magnito (Shutterstock) You may have, a time or 67 in your life, hard boiled an egg. And you may have, during those moments, spewed a continuous stream of curse…
Un-Devil Your Eggs This Easter
Photo: Claire Lower If there is one thing I will not stand for, it is slander against deviled eggs. They’re the perfect little handheld appetizer. Kitschy but not gimmicky, small…
Beat the Heat by Making a Strawberry Cachaça Cooler
Photo: Claire Lower It’s hot outside…or at least it was. I can’t keep track. I’m going to level with you: This week did bad things to my brain. Kicking off…
6 Boozy Beverages to Sip Over the Holiday Weekend
Photo: Claire Lower Do you like fun? Do you like nostalgia? Are you a woman in your mid-30s? If so, I have the drink for you: A fruity, though quite…