Get to Know Kohlrabi With Three Easy Recipes
There is a section of the produce department where curious produce lives, full of gnarly root vegetables and endless greens. I am on a mission to try them all, find…
The Easy Way to Keep Your Brussels Sprouts From Sticking
Photo: Allie Chanthorn Reinmann Cruciferous vegetables, like the Brussels sprout, are hearty, bitter, and tough. Roasting them in a hot oven is an excellent hands-off way to imbue them with…
The Difference Between Broccoli, Broccolini, Chinese Broccoli, and Broccoli Rabe
Photo: Brent Hofacker (Shutterstock) Broccoli is a journeyman vegetable. It can be counted on to show up and do its job, and can be great without too much coaxing on…
Plant These Veggies to Create a Winter Garden
Photo: Iuliia Karnaushenko (Shutterstock) Although winter typically isn’t thought of as a gardening season, it is possible—with the proper arrangements and precautions—to plant and grow a handful of vegetables during…
This Roasted Stalk of Brussels Sprouts Is a Thanksgiving Scene Stealer
An individual Brussels sprout is not much to look at. It’s green, round, and cabbage-like. It looks like a vegetable, and that’s fine. But a whole stalk of sprouts is…
This Bloody Cauliflower Brain Is the Centerpiece Your Halloween Needs
Photo: Claire Lower Through no fault of its own, the humble cauliflower looks a lot like a brain (or at least the most brain-like out of all the vegetables). Its…