Chhath Puja 2022: 5 Bihari Desserts You Must Try
To say goodbye to the festive season is still difficult for all of us. The good news is that we still have one major festival left. Yes, Chhath Puja is…
5 Underrated Bihari Delicacies Every Non-Vegetarian Will Enjoy
A bowl filled with steaming hot chicken curry served with tandoor roti and sirke wale pyaaz (vinegared onions/pickled onions) – imagine if this was your lunch, you’d be drooling, wouldn’t…
Dive In The Culinary Journey Of Bihari Cuisine At Holiday Inn, Mayur Vihar
India is a country bustling with age-old recipes and dishes that are specific to regions. Wherever you go, each state and town has a taste and flavour for you to…
Pakodas Are the Best Way to Use Up Summer Zucchini
Photo: Allie Chanthorn Reinmann Zucchinis are erupting from gardens left and right, and you can’t even give them away anymore. If you decided to garden this year, you’re most likely…
Dal Pithi Recipe: Lentil Soup & Wheat Dumplings Packed With High Nutrition And Great Taste
Pulses are the most treasured pantry essential around the world but they are cooked with unmatched culinary skills in India. Dal, made from pulses is a staple food in most…
Unexplored Bihari foods that deserve more appreciation | The Times of India
Mutton Tash is made on a big griddle, where the mutton marinated in ginger, garlic, spices, oil, Sichuan black pepper (Timur powder) and yoghurt is fried in mustard oil for…