Make an Autumnal Beurre Blanc With Apples and Sage
The French lean pretty heavily on butter—and we let them, because they do wonderful things with it. Beurre blanc, for example, is a sauce made with a shallot-infused wine and…
Make This Fancy French Sauce Out of Butter and Water
Melted butter, without modification or adornment, makes a pretty damn good sauce, but whisking it with a little hot water makes it silkier, clingier, and, surprisingly, creamier. The resulting sauce…