I’ll Take the Check, When You Have a Moment
On June 2, 2015, I emailed Whitson Gordon, then editor-in-chief of Lifehacker, about a freelance writing opportunity on a fairly new, food-focused blog called “Skillet.” Eight years, five EICs, four…
All Strange Things About India and world
On June 2, 2015, I emailed Whitson Gordon, then editor-in-chief of Lifehacker, about a freelance writing opportunity on a fairly new, food-focused blog called “Skillet.” Eight years, five EICs, four…
Last night, I set about brutalizing some pumpkins. First, I purchased the pumpkins. Next, I stopped by the dollar store to get a little kit to carve them up. The…
Welcome to Training Diaries, a Lifehacker series about my journey to the 2023 TCS New York City Marathon. This series will cover all the ups, downs, and hill repeats on…
Nonstick cookware makes cooking easier, but it doesn’t necessarily make cooking better. It doesn’t sear as well as cast iron or stainless steel, its finicky finish is at odds with…
Sticking to a budget can feel a lot like sticking to a diet. Both are a form of restriction, and you do need discipline (and often sacrifice) to see results.…
You don’t have to be young, or even young at heart, to appreciate chicken nuggets. At their best, they’re tender, juicy pieces of chicken, tucked in to a well-seasoned, golden,…
As senior health editor Beth Skwarecki once said, you can’t avoid “forever chemicals” in your life (they’re already in 45% of our water supplies). You can, however, lower your exposure…
It seems like Prime Day gets more commercialized every year. The deals are advertised earlier, and sometimes aren’t deals at all. Target and Best Buy are scrambling to claim their…
As we limp through what will surely be the hottest summer in human history (until next year), let’s take a moment to consider what the kids are up to: Learning…
A few years ago, during a long drive from San Diego to Davis, I decided to go vegan cold turkey. I was driving toward my alma mater, where I was…