Toss These Foods in Your Oven While You’re Cooking Something Else
I use my air fryer more than my oven, mainly because I’m rarely feeding more than two people at a time, and heating up the Big Oven to cook a…
All Strange Things About India and world
I use my air fryer more than my oven, mainly because I’m rarely feeding more than two people at a time, and heating up the Big Oven to cook a…
Garlic stinks. But, hey, that’s why we love it so much. This pungent allium flavors sauces, intensifies condiments, and adds complexity to marinades, but it has a nasty habit of…
Photo: PJjaruwan (Shutterstock) Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency…
I love a pantry meal. No worrying about whether you’ll get a chance to make it before the ingredients go bad, no making a special trip to the store for…
Photo: zarzamora (Shutterstock) Bread is so good, there is an entire industry devoted to convincing you don’t want or need to eat it, but even the diet industrial complex is…