This Is the Secret to the Best Air Fryer Steak Bites
Air frying bite-sized chunks of steak might be one of the most casual ways to pop straight protein (thanks, TikTok). It’s fast, simple, and you can toss or dip the…
Turn Your Overcooked Steak Into Something Better
Steak ain’t cheap. For me, it’s a splurge purchase, even when I buy the budget cuts. These high-end proteins are a treat, which is why you’re struck with a special…
Always Keep a Dried Out Steak in Your Fridge
Photo: Claire Lower About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry…
You Can Totally Air Fry a Frozen Steak
Photo: Claire Lower People love to argue about steak. It’s fun, because there are so many variables to disagree over: the cut (ribeye or New York?), the prep method (marinade…
When Exactly Should You Pepper a Steak?
Photo: Marian Weyo (Shutterstock) With the exception of salt, pepper is the most common and ubiquitous seasoning in American cooking. The berries themselves vary wildly in both color and flavor,…
How to Cook Filet Mignon Without a Sous-Vide Circulator
Photo: Claire Lower When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but…