You Can Totally Marinate Meat in Flavored Yogurt
My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing…
How to Make Your Own Labneh (and How to Eat It)
I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it…
How to Get Free Grape Leaves (and What to Make with Them)
Consider the underestimated grape leaf. Each year, grape vines are cut back, and turn brown and woody, then emerge vivaciously fresh with green shoots in the late spring. These vines…
Orzo Is the Pasta of the Summer
We don’t celebrate orzo enough, but its adorable, small size and shape makes it hardly feel like pasta. It can trick you into believing it’s a grain, or chewy kind…
Make These Spanakopita Pockets for Your Next Snack Dinner
One of my favorite types of dinner is snack-feast dinner. My boyfriend and I will make two or three piles of different small snacks. The lineup might include gyoza, baba…
14 of the Best Cheap and Healthy Two-Ingredient Meals, According to Reddit
Photo: TanyaJoy (Shutterstock) Sure, you can make a parfait with granola and coconut and your favorite fancy toppings, but you can also throw some blueberries into a bowl of Greek…
Three Ingredients That Instantly Make Any Dip Better
Photo: A.A. Newton Dip can be a meal, a snack, even a party theme. Dip is a perfect food, and dipping things into dip and then putting them into your…
How to Keep Your Meats From Flipping Around on the Skewer
Photo: Prostock-studio (Shutterstock) Eating meat off a stick is a unique and elegant pleasure. Grilled, bite-sized pieces of beef, lamb, chicken, or seafood served on a skewer: convenient, delicious, and…