The Best Way to Safely Put Out a Grease Fire
An oil inferno is pretty much the worst-case scenario in any kitchen, but do you know how to respond if a grease fire happens to you? Here’s what to use…
All Strange Things About India and world
An oil inferno is pretty much the worst-case scenario in any kitchen, but do you know how to respond if a grease fire happens to you? Here’s what to use…
Deep in the back of many refrigerators sits a small orange box with one of the top corners torn off—or, in some cases, a bowl of white powder. That, of…
Photo: Adri Smuts (Shutterstock) Blind baking pie crusts should be simple: You line crimped, chilled pastry with parchment or foil, fill with dried beans to weigh it down, and bake…
Photo: Shawn Konopaski (Shutterstock) Whipping up a batch of BLTs or umami-packed burgers calls for a hefty portion of bacon. And not just any bacon, but the flat, crispy kind…
Sometimes I wonder if TikTok is just a collection of food “hacks” that aren’t hacking anything, or if it’s some great conspiracy to get me to do silly things, like…
Somedays I feel deeply disconnected from the “food content” traveling across social media, almost to the point of doubting my own powers of perception. Yesterday was such a day. On…
My best breakfast days are right after a grocery shop, when the fridge is stocked with everything I need. This is shortly followed by the awkward days before my next…
Baking soda—more formally known as sodium bicarbonate—has a lot of uses beyond just baking, from cleaning various surfaces, soothing your heartburn, to even browning your meat better. In addition to…
Not everyone is a fan of the rustic look of moss growing on their driveway, sidewalk, or patio. But, appearance aside, it’s a safety hazard. When moss covers materials like…
Store-bought pizza dough is one of my favorite bread hacking tools, maybe even my all-time favorite. We’ve made lazy zeppoles, pretzels, and cinnamon rolls from this versatile sack o’ dough,…