Re-Crispify Stale Crackers, Chips, and Cookies in Your Oven
In my household, I am the cook and keeper of all things kitchen-related. But a few weeks ago I broke my entire foot, so my partner has taken over, well,…
You Should Salt-Roast Your Raw Nuts
Photo: kwanchai.c (Shutterstock) Raw nuts are an acquired taste. One that, for some, shall never be acquired. Even though I snack on the occasional raw almond, I get it—they lead…
How to Make Silky Sous Vide Eggs Without a Sous Vide
Photo: Allie Chanthorn Reinmann There’s lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so…
This Thanksgiving, Turn Your Oven Into a Smoker
Photo: Brent Hofacker (Shutterstock) Smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfully, you don’t…