The Easiest Way to Collect, Store, and Cook With Bacon Grease
One of my most prized possessions is the grease crock I inherited from my grandmother. Every morning she made bacon—which was basically every morning ever—she would remove the strips of…
All Strange Things About India and world
One of my most prized possessions is the grease crock I inherited from my grandmother. Every morning she made bacon—which was basically every morning ever—she would remove the strips of…
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not…
Photo: Claire Lower Tomatoes are my favorite summer fruit, quickly followed by peaches. The former gets used in mostly savory applications, while the latter is relegated to the world of…
Photo: Shawn Konopaski (Shutterstock) Whipping up a batch of BLTs or umami-packed burgers calls for a hefty portion of bacon. And not just any bacon, but the flat, crispy kind…
Photo: pittaya (Shutterstock) I get ideas for cooking tips and food hacks from odd places–video games, street trash, being too lazy to do things the “right” way, you get me–but…
There’s never enough B in my BLT, but the problem isn’t solved by simply adding more bacon. It’s the size, thickness, and shape. The bacon strips are thin and insubstantial;…
Photo: Claire Lower, Graphic: Ian Moore A watermelon salad—melon, feta, and mint—is a summer staple with many adoring fans. It’s refreshing, juicy, balanced, easy to throw together. I have no…
If you were an “adventurous” eater during the early-to-mid 2000s, you probably got your fill of bacon, or at least grew weary of creative bacon applications. The strips of cured…
My relationship with s’mores is muddled. Setting them on fire tickles my pyro-bone, but I get frustrated with the cloying sweetness of the marshmallow and questionable Hershey’s chocolate. One Friday…
Somedays I feel deeply disconnected from the “food content” traveling across social media, almost to the point of doubting my own powers of perception. Yesterday was such a day. On…