Make and Freeze Mash Potatoes Now for an Easier Thanksgiving
I know I think about Thanksgiving more than the average person, but it’s never too early to start planning the big meal. If you’re a true over-achiever, that can mean…
Fry Food Without Burning Your Beautiful Hands
Fried food is art, and fish houses, purveyors of fried chicken, and Southern gas stations have it making down to a science. But there is something deeply satisfying about transforming…
The Best Method to Evenly Season Your Meat
Seasoning is obviously a very important part of cooking, second only to temperature control (and that’s debatable in some instances). It doesn’t just make food taste salty, it makes food…
You Should Make Pasta Salad With Store-Bought Gnocchi
Photo: Claire Lower I don’t trust people who claim to not like pasta salad. Pasta is good, and so is mayonnaise. Often there are other ingredients involved that are not…