Make Some Cheese Crisps In Your Microwave
Photo: Claire Lower Cheese is good in nearly any phase—whether solid, liquid, or what could best be described as a “gel.” I haven’t encountered cheese in a gaseous state, but…
All Strange Things About India and world
Photo: Claire Lower Cheese is good in nearly any phase—whether solid, liquid, or what could best be described as a “gel.” I haven’t encountered cheese in a gaseous state, but…
Photo: Claire Lower People who hate American cheese either do not understand it, or have allowed classism to ruin it for them. I would not serve it on an assiette…
Photo: Claire Lower The combination of cheese and pickles is something I deeply enjoy. I will eat the two foods without the help of cracker or bread, but I’m also…
I don’t diet, but if I did, I feel like I would be a low-carb type of dieter. It’s not that I don’t love bread, pasta, and french fries; it’s…
Photo: Claire Lower It’s very hard to go wrong with frico, aka cheese crisps, aka a pile shredded cheese that has been fried in a pan so it feels like…
I may have overdone it with the havarti.Photo: Claire Lower I am a bit of a grilled cheese purist. I like mine on white bread, slathered with butter (not mayo),…