Turn an Overflowing Garden Into a Batch of Dumplings
It’s flying fast, now, the garden; each day I collect a mélange of vegetables or berries. From day to day, there’s rarely enough of any one crop to make a…
Turn Any Vegetable Into a Smoky Dip
The saddest meal of the year is always the one immediately after returning from visiting family. Mine is usually more of a free-range fridge scrounge than an actual meal, and…
Where You Can Get Free (or Cheap) Wings on National Chicken Wing Day
This Saturday, July 29th, is National Chicken Wing Day, because of course it is: This is America, and nothing says freedom and liberty for all quite like getting a great…
‘Trash’ Your Next Batch of Wings
Whether they’re steamed, sous-vided, or parboiled before frying, my favorite wings are usually cooked twice. Similar to pouring boiling water over chicken thighs, par-cooking wings before a final fry renders…
Make This Chicken Frankie With a Surprising Ingredient
For a food with so few ingredients, flatbreads are tremendously diverse and damn delicious. Water, salt and flour are mixed and prepared around the world in a variety of different…
Make Better Sandwiches, Toasts, and Crostini With a Quick Garlic Rub
Photo: zarzamora (Shutterstock) Bread is so good, there is an entire industry devoted to convincing you don’t want or need to eat it, but even the diet industrial complex is…
Make a Cute Little Batch of Mini Tortilla Chips in Your Air Fryer
I have been trying to get better at avoiding pantry redundancy. I rarely buy two of the same exact product, but I will buy multiple items that are in the…
Make This Retro Party Snack in Your Air Fryer
Sugar, salt, and fat make things taste good, which is why most party foods heavily feature at least two, if not all three. A good festive snack usually offers some…
Sous Vide Beets With Seaweed for Easy Vegan ‘Poke’
The appeal of the modern poke bowl lies in its customizability. Pick a fish, pick a sauce, toss in a few pickled items, and you’ve got a colorful and inviting…
Turn a Shrimp Egg Roll Into Chips and Dip
We like to dismantle our food here at Skillet. That includes taking pigs out of blankets and deconstructing cheeseballs. In the spirit of deconstruction, I’ve taken apart the egg roll.…