Your Marinara Needs Onions or Garlic, but Not Both
A few years ago, I read somewhere that Italians never use onions and garlic in their marinara; it’s always one or the other. Like so many black-and-white cooking “rules” you…
Impress Everyone You Know With Caramelized Onion Bread
Photo: Claire Lower Like any reasonable person, I love garlic bread, but it is not the only allium-based bread you can make and enjoy. Much like their cloved cousin, onions…
12 Unusual Condiments That Will Maximize Your Thanksgiving Flavors
Photo: Alp Aksoy (Shutterstock) I’ve always been of the opinion that Thanksgiving food should have more heat. I get it, heat levels are a very personal thing, so roasting your…
Garlic Confit Deserves a Spot on Your Thanksgiving Table
Photo: hadasit (Shutterstock) If you’re hosting Thanksgiving for a large group, you’ll need to think of ways to pack in a lot of flavor without making main dishes unapproachable for…
You Should Start Soup Season With This Garlic Mayo Soup
Photo: Allie Chanthorn Reinmann I’m one of those strange birds that enjoys a hot bowl of soup any time of year—sweating over a steaming bowl in the summer is just…
Keep This Easy Fried Garlic on Hand at All Times
Photo: Allie Chanthorn Reinmann Garlic is a crucial ingredient in various cuisines around the world. Maneul jangjji is a popular pickled garlic side dish on the Korean table, Egyptian kushary…
Impress Yourself With This Easy, Four-Ingredient Thai Dish
Photo: gowithstock (Shutterstock) If you’ve ever come home hungry to a fridge that only has stray vegetables and a door of condiments, you can relate to the emotional breakdown I…
11 of the Best Things You Can Plant in Your Garden This September
Photo: Thomas Bazant (Shutterstock) Summer may be ending, but that doesn’t mean gardening season is, too. Many plants prefer the cooler temperatures and shorter days that come with fall, which…
Why Is My Garlic Blue?
With a few noticeable exceptions, such as blueberries, blue raspberry candy, and certain cocktails, blue is not a color you want your food to be, especially if you weren’t planning…
You Should Rub Raw Garlic on These Things
Raw garlic is a powerful, potent force that can be harnessed to create surprisingly subtle effects. One of the easiest ways to do this is to halve a raw, peeled…