Actor Mouni Roy, for years, has been winning hearts with her acting prowess, dancing skills and fashion statement. After ruling the Television industry with shows like ‘Kyunki Saas Bhi Kabhi Bahu Thi’, ‘Devon Ke Dev…Mahadev’ and ‘Naagin’, the actor is now making quite a buzz on the silver screen with ‘Brahmastra: Part One – Shiva’, ‘Gold’ and more. That’s not all. She is making it big on social media too. If you follow Mouni on Instagram, you will find her enjoying more than 25 million followers, whom she keeps posted with all her life updates. Be it her upcoming projects or exotic vacations – we get to see it all on Instagram. But what remains the highlight is her food activities.Mouni Roy is an ardent foodie and misses no opportunity to indulge in yummy delicacies. We have seen her experimenting with global cuisine during vacations; enjoying local foods during her work trips and more. Recently, we saw her having a picnic in her makeup room.In one of her latest Insta-stories, we saw Mouni sharing a boomerang that features her manager Trishila Goculdas holding a plate of Mumbai’s special vada pav. “Picnic with my @trishilagoculdas”, Mouni captioned the story. Here’s a glimpse for you:Also Read: Mouni Roy’s Kolkata Trip Features This Classic ‘Mishti’ – See PicPhoto Credit: InstagramIn the picture, we could see ladi pav, aloo bonda, garlic chutney, green chilli and sprouts (moth) – all organized on a plate. We don’t know about you, but the delicious platter has left us slurping, and we can’t wait to devour a delicious vada pav as soon as possible. If you feel the same, then here we have a surprise for you.We got you the recipe for the classic vada pav and garlic chutney to make this Mumbai’s special street food at home.Click here for the vada pav recipe.Click here for the garlic chutney recipe.What are you waiting for? Make yourself a delicious vada pav and indulge, Mouni Roy-style!Featured Video Of The DayKashmiri Chicken Masala Recipe | How To Make Kashmiri Chicken MasalaAbout Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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