It’s that time of the year when our snacks cravings jump to exhilarating heights. With the festive season tagging along a chilly winter, we can’t help but indulge. What’s the best way to do it? Dive into a favourite snack bar or a bowl of titbits. What’s your pick for an ideal winter snack? You may be craving something served hot, spicy and crunchy. If that’s on your mind, we have got the perfect recipe to fulfil your cravings. If you love to snack on peanuts, this recipe will win your heart in no time. Very few people can refuse a delicious plate of masala peanuts. Isn’t it?This simple and easy snack recipe was shared by Chef Saransh Goila. In an Instagram video, he shared a step-by-step process for this experimental recipe. You may have tried and relished roasted peanuts on sultry evenings. But add a thick coating to these crunchy nuts and spice it up with the flavours of Indian condiments. Then, you have stepped up your game and made a snack that you will fall in love with.Also Read: Do Peanuts Make You Gain Weight?Peanuts make a popular snack during the wintersWhat Do You Require To Make Masala Peanuts | Ingredients For Masala Peanut:The recipe is simple but requires a host of ingredients to make it stand out. Here is the list of ingredients you’ll need to make masala peanuts:250g peanuts60g cornflour30g refined flour30g besan or chickpea flour30g Kashmiri chilli powder15g coriander powder2.5g turmeric powder5g garam masala5g ajwain or carom seeds5g amchur powder5g black salt25g green chilli ginger garlic pasteSalt to tasteCrushed black pepper to tasteWaterHow To Make Masala Peanuts | Masala Peanuts Recipe:Take a large mixing bowl and add all three kinds of flour to itAdd Kashmiri chilli powder, coriander powder, turmeric powder, garam masala, ajwain, amchur powder and black salt to the mixing bowlMix these dry ingredientsPrepare a ginger garlic paste with green chillies. Add this to the mixing bowlAdd half a cup of water to make a thick batter. This will be the coating for the peanutsAdd the peanuts into this batter and fold it wellTake spoonful of the masala peanut batter and fry them in small clusters in mustard oil on medium heatOnce fried, sprinkle lots of chaat masala on the peanut clusters. You may also choose to break them into smaller chunksFind The Complete Recipe Video Here:Also Read: Watch: How To Make Winter-Special Peanut Chikki; Tips To Make It CrunchyDive into a plate of masala peanuts this season whenever you crave some crunchy snacks. And do let us know how you liked it.
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