Start Your Morning With Deep-Fried Scrambled Eggs
Just when I think I’m done experimenting with scrambled eggs, I encounter a new (to me) preparation, and I am once again wowed by the versatility of the ingredient. While…
Creamy Scrambled Eggs Make a Surprisingly Good Dip
Eggs aren’t just breakfast food. You can have eggs for any meal, like with a Spanish tortilla or Thai kai jiao, but I think it’s time we allow them to…
Make Quick French Toast With Melted Ice Cream
There are countless recipes for French toast out there–and there’s about to be another one. This one might, however, be the last recipe you ever need. Besides the bread, this…
Why You Should Salt Your Scrambled Eggs Before Cooking Them
Photo: Nata Bene (Shutterstock) There’s a lot of debate about when is the best time to add salt to your scrambled eggs. Some people salt them at the table. Some…
Quit Making Boring Scrambled Eggs
Scrambled eggs, as a concept, are straightforward, but there are endless ways to tweak them to manipulate their flavor and consistency. I do not claim to know them all (I…
You Can Totally Cook Eggs In a Stainless Steel Pan
I’m hardly married to one type of cookware. I have stainless steel pans, cast iron pans, and nonstick pans, and I’m beginning to dabble in carbon steel. Each piece of…
Use Panko to Add a Buttery Crunch to Your Fried Eggs and Scrambles
Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth…
TikTok Diet Culture Is Ruining Cottage Cheese
TikTok is Pinterest for the younger generation. It’s where they go for recipes, product recommendations, and tips that will “change your life.” TikTok is their Pinterest, and cottage cheese ice…
Foods You Should Be Grating, But Probably Aren’t
Whether you get it off the block or grab handfuls from a bag, grated cheese is an important food. The tiny teeth of the grater transform it from a solid…
Make Creamier, Spicier Scrambled Eggs With Buffalo Sauce
Photo: Allie Chanthorn Reinmann Buffalo sauce and chicken belong together. The buttery, peppery sauce helps drumettes and flats realize their highest calling, but it doesn’t stop there. This lovely bird…