What If You Serve Fish on Thanksgiving Instead?
As I’ve gotten older, I’ve come to view Thanksgiving less as a holiday and more as an excuse to gather for a big meal. I’m being honest, for me (and…
All Strange Things About India and world
As I’ve gotten older, I’ve come to view Thanksgiving less as a holiday and more as an excuse to gather for a big meal. I’m being honest, for me (and…
The choreographer for the Bolshoi Ballet would still scratch their head at how to time the cooking for Thanksgiving day. Your oven and stove top are the main stage, with…
Thanksgiving dinner is not complete without stuffing (or dressing). It’s a humble, somewhat silly dish. You dry out some bread, make it wet again, then dry it out one more…
I use my air fryer more than my oven, mainly because I’m rarely feeding more than two people at a time, and heating up the Big Oven to cook a…
Over the years, I have not been shy about my indifference toward turkey. I’ve called it “a bit of a thermodynamic nightmare” with “the dumbest meat.” I’ve also been pretty…
The last couple weeks have been brutal, temperature-wise (and everything else-wise, but we only have time for one thing). With temps over 100℉, I haven’t been able to cook at…
Frozen broccoli isn’t sexy or exciting, but it is convenient, nutritious, and cheap. But nutritious food is only beneficial if it is consumed, and it can be challenging to convince…
It’s common (if time-consuming) to roast peppers in the oven, on the grill, and in a cast iron skillet. We’re so desperate to get that char-blistered skin that it’s even…
Photo: Allie Chanthorn Reinmann Cruciferous vegetables, like the Brussels sprout, are hearty, bitter, and tough. Roasting them in a hot oven is an excellent hands-off way to imbue them with…
Some mornings I feel like I have nothing edible in my kitchen, usually after a missed grocery run. This time, my options were my sometimes-nemesis, oatmeal, or the dregs of…