You Should Waffle Some Instant Mashed Potatoes
I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have…
All Strange Things About India and world
I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have…
Japanese soufflé pancakes are fluffy, impressively tall, entirely Instagram-able, and they taste great to boot. You don’t have to go to a restaurant to have your own towering breakfast cake.…
Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make…
Fair foods like candy apples, cotton candy, and shaved ice all seem like magical unicorns–materializing out of thin air and only found in special places, like the 20-year-old, threadbare tent…
I have yet to meet a pancake I didn’t like. Crispy or soft, fluffy or flat, savory or sweet—they all stack up for a satisfying breakfast. I’m part of the…
It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real”…
Photo: James R. Martin (Shutterstock) It’s been 65 years since IHOP first opened its doors in a Los Angeles suburb. To celebrate the occasion, IHOP is letting people eat as…
There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If…
It’s rare for me to experience professional jealousy, but it does happen, and I got hit pretty hard with it yesterday morning when I read this Maple-Poached Egg recipe on…
My best breakfast days are right after a grocery shop, when the fridge is stocked with everything I need. This is shortly followed by the awkward days before my next…