How To Use Leftover Sabzi? 5 Interesting Recipes You Must Try
Leftover food is a very common occurrence in our homes. Sabzi with roti, for example, is a staple meal in many Indian households. However, there are times when we end…
How To Make Batter For Pakodas And Other Deep-Fried Snacks
There is no denying the fact that Indians have an obsession with fried snacks. It’s nearly impossible to resist a plate of piping hot chicken cutlet, bonda, bhajiya, or fresh-from-the-pan…
Watch: Make This Crispy And Yummy Onion Bread Pakoda In Just 10 Mins
Just when we thought that the monsoon is over, rain Gods blessed us with more showers, turning the weather pleasant. We all agree that the best way to enjoy the…
Weekend Special: How To Make Cheese Pakoda | Cheese Pakoda Recipe
The weekend is finally here! We can’t wait to just sit back and relax. The best way to spend the weekend is to spend time with our friends and family…
5 Delicious Lotus Stem Recipes That You Must Try
Looking to experiment in the kitchen? We have some good ideas for you! Why not try cooking with a lotus stem? For the uninitiated, the lotus stem comes from the…
Watch: How To Make Mixed Veg Pakodas
Monsoon season is synonymous with its own variety of snacks. The sight of a rain shower just gives us a craving to eat something sumptuous. And what snack is the…
Move Over Regular Pakodas, Cook This Unique Goli Aloo Pakoda In 10 Minutes
As soon as it starts raining, we rush to our balconies or windows and enjoy the cool winds with the rain. When everything around us starts to look clearer and…
Rohit Sharmas Wife, Ritika Sajdeh’s Snack Is Perfect For Monsoon And Will Leave You Craving For Something Crispy
Monsoon season is truly a blessing after a hot and humid summer. But, what we love the most about the season is the food. There is an unbridled sense of…