All Strange Things About India and world
Lotus stem, also referred to as kamal kakri, is extremely versatile. You can steam it, deep-fry or even stir-fry lotus stem and enjoy it to the fullest. Besides, it is…
Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It is a powerhouse of nutrients and…
Looking to experiment in the kitchen? We have some good ideas for you! Why not try cooking with a lotus stem? For the uninitiated, the lotus stem comes from the…
The Punjabi cuisine rules many hearts across the country – it boasts some of the best chicken curries in the country. While tandoori chicken and butter chicken are real crowd-pullers,…