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Feather-light spongy dhoklas with a crackling tempering and a generous drizzle of green chutney, just sounds yum. Dhoklas are simply prepared with a fermented batter of besan (gram flour) and…
Mention Gujarati food and the first thing that usually comes to mind is the quintessential dhokla. This light, fluffy and savoury dish has a cake-like texture and is often eaten…
When it comes to trying Gujarati cuisine, there are endless mouthwatering dishes that one can make. Whether you want something for snacks, main course or even a dessert, Gujarati cuisine…
Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are…