How Your Grill Can Help You Survive Thanksgiving
The choreographer for the Bolshoi Ballet would still scratch their head at how to time the cooking for Thanksgiving day. Your oven and stove top are the main stage, with…
All Strange Things About India and world
The choreographer for the Bolshoi Ballet would still scratch their head at how to time the cooking for Thanksgiving day. Your oven and stove top are the main stage, with…
Photo: mokjc (Shutterstock) Right now, Woot is selling refurbished Ninja kitchen appliances for more than 50% off their original prices—and some for as little as $36. These deals all expire…
You don’t have to be a baker to understand the value of a wire cooling rack. It’s something I use nearly daily, and not just for apple turnovers. The cooling…
Labor Day has a complicated history. The working class already had a day celebrating the worker before this one came along—May 1, International Workers’ Day, which the rest of the…
When it comes to meat substitutes like those made by Beyond Meat and Impossible Foods, I’ve noticed people a tendency to think of them as packaged, complete products, like frozen…
Photo: Anze Furlan (Shutterstock) The world of outdoor cooking is wild and rambling, with multiple fuel sources and seemingly endless configurations to choose from. If you’re looking to expand your…
With one big, notable exception, I am a woman of few enemies…But I also hate the stupid dial thermometers you find at the top of so many charcoal and gas…
Pork butts and briskets tend to dominate the smoked meat conversation space, but smoked chicken is a real delight. The low, aromatic heat renders the bird supple and juicy, with…
One of my favorite niche insults is, “He’s the kind of guy who always orders his steak rare, no matter the cut.” (This type of guy also considers vermouth a…
Oysters are like grapes: The best ones come from rough homes. A grape from a warm, comfortable climate is fat and happy but watery and bland, and I’ve found the…