11 Types of Wheat Flour (and How to Use Them)
Photo: progressman (Shutterstock) Cake flour is nearly identical to pastry flour save one very small difference, and even then the difference is questionable. Surprise, it’s gluten. Cake flours have a…
All Strange Things About India and world
Photo: progressman (Shutterstock) Cake flour is nearly identical to pastry flour save one very small difference, and even then the difference is questionable. Surprise, it’s gluten. Cake flours have a…
Photo: HappyAngel 888 (Shutterstock) PepsiCo has voluntarily recalled more than 300,000 bottles of Starbucks Vanilla Frappuccino for potentially containing glass pieces inside. The company says bottles that may contain glass…
When asked “ranch or blue cheese?” I usually answer “both.” Though I have a slight preference for blue, I enjoy ranch dressing as much as the next white girl of…
Photo: Claire Lower I have been putting cheese in my instant ramen for as long as I’ve been eating instant ramen (nearly 30 years). When I was a teen, I…
Photo: New Africa (Shutterstock) Reckitt, one of the main formula manufacturers in the U.S., announced a voluntary recall for two batches of their infant formula for the possibility of cross-contamination…
Photo: Claire Lower Much like myself, potatoes are capable of taking on a lot of salt. The sharp salinity is quickly tempered by the creamy, slightly bitter potato flesh for…
Photo: Claire Lower About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry…
Photo: ilolab (Shutterstock) Chicken can dry out in a snap. A few methods, like brining, marinating, and cooking over low heat can help, but there’s another technique that you should…
Photo: Arina P Habich (Shutterstock) Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice cream to oatmeal, or even roasted…
Photo: Claire Lower Like most people, I love a good parm, be it eggplant or chicken. (I’m sure veal parm also tastes good, but I’ve never had it.) But making…