Fry Your Eggs in a Pile of Crumbled Feta
Photo: Claire Lower Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced…
All Strange Things About India and world
Photo: Claire Lower Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced…
Feta is already pretty perfect. It has a crumbly, moist mouthfeel, a good bit of salty umami, and a great shelf life, but you can take it one step further…
Here’s the downer about fresh cheese: It has a shelf life. Sure, you can extend that shelf life in the freezer, but those icicles don’t do our curdy friends any…
One of my favorite types of dinner is snack-feast dinner. My boyfriend and I will make two or three piles of different small snacks. The lineup might include gyoza, baba…
My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking),…
Photo: Claire Lower I love chicken. I’ve even found a way to enjoy a chicken breast (beat it into submission). When prepared and cooked correctly, chicken can be just as…
Photo: Claire Lower Cheese is crowdpleaser—a perfect product that can be sliced, melted, or otherwise manipulated into something that is a little more involved, like a dip or a cheeseball.…
I am something of a pickle collector. I have a dedicated pickle fridge with a wide assortment of brined beauties contained within its walls. I cherish the salty, sour vegetables,…
Feta has been designated a traditional Greek product.Brussels: Greece on Thursday scored a win in its fight to protect their right to the term ‘Feta’ as Europe’s top court reprimanded…