Navratri 2022: How To Make Vrat-Special Khatte Meethe Aloo
If there is one vegetable that you’ll find hoarded in every Indian kitchen – it is aloo. You can have them boiled, mashed, baked or grilled – potatoes are extremely…
All Strange Things About India and world
If there is one vegetable that you’ll find hoarded in every Indian kitchen – it is aloo. You can have them boiled, mashed, baked or grilled – potatoes are extremely…
Potatoes play a significant role in every Indian kitchen. Just look at the variety the humble tuber has to offer. May it be aloo ki sabzi, aloo ke pakode, or…
Indians and their love for fried food is truly inseparable. We love having all things spicy, masaledar, dipped in butter and fried till we can hear and taste the crunch…
Who does not love street food, especially the tangy chaat?! The love for street food and chaat is such that we Indians cannot keep away from it. Let’s agree to…
Potato chop or aloo-r chop is a quintessential part of the telebhaja culture of Kolkata. By the term “telebhaja”, we mean “fried in oil”, and that’s exactly what these represent.…
The origin of Mughlai cuisine can be traced back to the ancient middle age history of India under the rule of Mughal empire. With time, this cuisine started having a…