Struggling To Convince Your Kids To Eat Green Vegetables? Pooja Makhija Has A Yummy Solution

Most children crinkle their noses at the sight of green vegetables and fruits. Particularly when it comes to finishing leafy greens on the plate, there is always a struggle at the dining table. In fact, most vegetables hardly seem as appealing as junk food such as pizza or burger. Truth be told, most of us were no different as kids either, were we? We realised the importance of eating our greens much later in life, or at least learnt to disguise it cleverly so as to no miss the health benefits.(Also Read: Eating Fruits As Dessert? Healthy Or Unhealthy? Celeb Nutritionist Pooja Makhija Reveals)If you are looking to transform boring, green vegetables into a tasty treat for yourself or your children, Pooja Makhija has the answer for you. In a video on Instagram, the nutritionist shared a delicious recipe with veggies that is sure to leave your children asking for more.To make this yummy broccoli crackers recipe you will require the following ingredients:1) A bowl of broccoli florets finely chopped2) Two eggs. Vegans can opt for flax meal instead3) A tablespoon of wheat flour4) A teaspoon of chili flakes5) Some grated parmesan cheese6) Salt and pepperCombine all the ingredients in a bowl and mix. Form thin pancake layers with the batter and bake in the oven.Watch the video here:Looking for more delicious and healthy green dishes to add to your children’s diet? Try this delectable homemade moong-dal hummus recipe by Pooja. Moong dal is a rich source of protein and is very good for digestion. A perfectly delish dish for young children who require ample protein in their diets to grow.(Also Read: Love French Beans? Nutritionist Pooja Makhija Tells You Why You Should Add Them To Your Diet)Want to rustle up some more broccoli dishes? Take a look at this list of deliciously simple broccoli recipes that are guaranteed to be the perfect treat for you and your family to enjoy.Let us know if your children enjoyed Pooja’s tasty recipe. Tell us which of these recipes you liked the most in the comments section.

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