Television presenter and Indian cricketer Jasprit Bumrah’s wife Sanjana Ganesan loves traditional food. How do we know? Her latest Instagram Stories have done all the talking. Sanjana indulged in a plateful of a South Indian delicacy. Any guesses? No, we are not talking about idlis and dosas. The TV presenter relished the humble thayir sadam, also known as curd rice. She shared a photo of her meal, featuring the curd rice and a side of vegetables, on Instagram Stories. Let us tell you, for Sanjana, “Home is where the thayir sadam is.” Have a look at her delectable indulgence:If you are bored with the regular curd rice, give it a South Indian spin. All you have to do is temper it with mustard seeds, red chillies, dal and curry leaves. We have got you a super delicious recipe to prepare Sanjana Ganesan’s yummy-looking thayir sadam at home. Curd Rice Recipe:Ingredients:Overcooked white rice: 250gmYoghurt: 250gmGreen chillies chopped: 5gmCoriander leaves, chopped: 5gmGinger, chopped: 5gmSalt to taste For the tempering:Oil: 20 mlMustard seeds: 5gmBlack gram (skinned): 5gmChana dal: 3gm Dried red chilli: 2gmCurry leaves: 2gmAsafoetida (hing): 3gm Method: Step1: Mix all the ingredients of curd rice – yoghurt, coriander leaves, ginger, green chillies, rice and salt. Prepare tempering:Step 1: Heat the oil, and pop in some mustard seeds. Step 2: Once they start crackling, throw in the dal and saute until they get golden.Step 3: Add curry leaves, red chillies and asafoetida (hing).Step4: Now, pour this tempering on the rice and serve.Try this recipe and enjoy a delicious south Indian meal. Featured Video Of The DayChicken Sweet Corn Soup Recipe | How To Make Chicken Sweet Corn Soup
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