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WASHINGTON DC : New research led by George Mason University‘s College of Health and Human Services has found that the flavored cigarette ban was linked to a significant reduction in smoking among youth and young adults.
Some of the earlier research has shed light on the fact that flavoured cigarettes largely appeal to and are disproportionately used by underage smokers.
Nearly 90 per cent of smokers begin smoking by age 18, according to the US Department of Health and Human Services. To reduce long-term health consequences and improve public health, preventing smoking initiation is key as is reducing the draw of flavored tobacco products.
On September 22, 2009, the US Food and Drug Administration‘s national ban on flavored cigarettes products went into effect. This banned the sale of flavored cigarettes other than menthol, but there was little information about the potential impact of this ban on youth smoking.
Dr. Matthew Rossheim, assistant professor of global and community health, led the study published in the Journal of Adolescent Health. Researchers found that the flavored cigarette ban reduced smoking among youth (ages 12-17 years) by 43 per cent and young adults (ages 18-25 years) by 27 per cent.
“Our study suggests that the ban of flavored cigarettes was extremely effective at reducing smoking among young people,” explains Rossheim.
“This shows incredible promise for future comprehensive bans of flavored tobacco products, including those in e-cigarettes, which to-date have received significant exemptions. Policymakers should take note of the evidence from this study and pass legislation to extend flavor bans to other tobacco and nicotine products,” Rossheim added.
Rossheim and colleagues examined cigarette use among young people and adults from the 2002-2017 National Survey on Drug Use and Health data. This included nationally representative data collected every quarter each year, providing a more sensitive measure to detect changes in smoking behaviors than previous research, as well as an adult comparison group to test whether there was an overall reduction in smoking that could have been a result of other factors.
Rossheim and colleagues did not see a similar reduction in smoking among older smokers, which suggests that this ban was effective at reducing smoking specifically among young people and that the reduction was caused by the ban and not by other influences.
“We observed an increase in smoking of menthol cigarettes among youth right after the ban took effect. It appears that young people smoke menthol cigarettes more when other flavor options are no longer available,” added Rossheim.
Menthol flavor was excluded from the 2009 ban. Prior research has also shown that menthol-flavored tobacco products are disproportionately used by African Americans, which may explain observed health disparities.
Rossheim and colleagues suggest that to maximize their effectiveness among young people and to avoid increasing health disparities among African Americans, flavor bans should include all flavors and tobacco products.

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