The whitest thing about me—and there are a lot to choose from—is how much I love mayonnaise. I think it’s great. Not only is it an essential part of nearly every sandwich, it can be mixed in or spread on a whole variety of foods to excellent, delicious results. Even if you consider yourself a proud mayo-hater, I encourage you to take a peek at the following suggestions and recipes, some of which you “can’t even taste the mayo” in. Trust me, as a white lady from northern Mississippi, I know what I’m talking about.