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I’ve long been a fan of saving a smoothie for later, and I do it by pouring it into a mason jar—that way you just need to shake it to re-suspend the previously-blitzed ingredients, and your smoothie is ready to drink. The subreddit proposed another idea, though, and this one works even if you like ice in your smoothie: simply blend the ingredients the night before, minus ice, and pop the entire blender pitcher in the fridge. In the morning, put the pitcher back on its base, add ice, and blend to your desired texture.

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