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Illustration for article titled 11 Delicious Ways to Cook With Bacon and Its Grease

Graphic: Elena Scotti, Photo: Shutterstock, Getty Images

When you buy bacon, you’re really getting two excellent products—a delicious breakfast meat and a sublime cooking fat. It’s hard to say which I value more.

From cheap, thin grocery-store strips to hunks of guanciale, I’ve eaten everything that in the bacon family, and whether you’re crumbling it over a salad or eating a few rashers with your morning eggs, I have tips and tricks for getting the most out of your cured pork strips.



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