You might think of chemistry only in the context of lab tests, food additives or dangerous substances, but the field of chemistry involves everything around us. 

“Everything you hear, see, smell, taste, and touch involves chemistry and chemicals (matter),” according to the American Chemical Society (ACS), a non-profit science organization for the advancement of chemistry, chartered by the U.S. Congress. “And hearing, seeing, tasting, and touching all involve intricate series of chemical reactions and interactions in your body.”



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