Jazz up Your Oatmeal With Honeyed Boba
Photo: Allie Chanthorn Reinmann Oatmeal is a prime candidate for accessorizing. Much like rice or pasta, you could eat it plain, but why deprive yourself when it’s so great with…
The Best Ways to Make Your Own Bubble Tea
With TikTok and Oscar Mayer out here convincing us that hot dogs are reasonable straws for beer (who uses a straw for beer ever?), I’d like to bring us back…
I Tried the Viral TikTok Flour Bacon Hack and It Sucked
Somedays I feel deeply disconnected from the “food content” traveling across social media, almost to the point of doubting my own powers of perception. Yesterday was such a day. On…
The Best Bean Dips Are Made With Flour
When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let’s avoid the brick. The best way to…
Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky…
Your Guide to 13 Alternative Flours
We live in a world that’s full of wheat-free and alternative flours, and you don’t need gluten to have fun. You can have your cake and get a dose of…
Throw Away This Recalled All-Purpose Flour, FDA Says
No, not semolina flour. Salmonella in your flour. Or at least the potential of it. That’s what the food processing company General Mills announced in a voluntary recall, according to…
5 Healthy Flours That Will Make Your Meals More Nutritious And Delicious
All over the world, flour is a common ingredient found in most kitchens. It is used to prepare a wide variety of dishes like bread, rotis and pasta. But, not…
Make a Crispy Tapioca Shell With Only Two Ingredients
Photo: Cacio Murilo (Shutterstock) The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would…
11 Types of Wheat Flour (and How to Use Them)
Photo: progressman (Shutterstock) Cake flour is nearly identical to pastry flour save one very small difference, and even then the difference is questionable. Surprise, it’s gluten. Cake flours have a…